This week the older boys went back to school on Monday. I decided to make something for them for when
they got home from school that I could freeze for their lunch boxes for next
week too.
This post from The Organised Housewife has
HEAPS of ideas that have been contributed by her followers. I decided on this
one for Apple Muffins
(& may just make those Cheese & Herb Muffins when I’m done here, AFTER a little exercise perhaps. lol.) Of course I bookmarked The Organised
Housewife’s page so I can come back to it easily.
APPLE MUFFINS
Ingredients
- 2 cups SR flour
- 1/2 tsp salt
- 4tbsp sugar (I used raw sugar)
- 1 tsp cinnamon
- 1 cup milk
- 1/2 cup melted butter/margarine
- 1/2 cup grated apple/fruit (I used a can of apple and chopped it up).
Tinned apple chopped |
All mixed up |
Method
·
Sift flour, salt, sugar & cinnamon together
·
Add milk & beaten egg
·
Mix lightly
·
Stir in melted butter/margarine and fruit
·
Mix just long enough to combine ingredients
·
Pour into greased muffin tray filling them
2/3rds full (I used mini muffin trays & filled to top)
·
Bake in hot oven (180deg) for 20-25 minutes (but
it was quicker using mini muffin trays)
This recipe made 42 mini muffins so I have frozen several
muffins in small freezer bags to stretch them out over a few weeks (minus the
ones Miss Pants & I scoffed down before the boys got home to devour their share for the day).
They were LOVELY too.
They were LOVELY too.
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