3 Minute Chocolate cake

This week for the Friday Food Find I have cheated ever so slightly.  I have made this cake a few times.  Even Mr Magoo has made this cake.  He made it when his grandparents were coming to visit.  Well, a few weekends ago Mr C was pretty bored so he & Miss Pants spent some time together and made a cake.  Now, except for the bit where Mr C used a slightly too small cake tin (ring tin) & it over flowed all over my oven, and stank the house out for DAYS, it turned out REALLY well.

INGREDIENTS
90g margarine or soft butter
2 eggs
1 cup sugar
2 tbspn cocoa
1/2 cup milk
1 cup self raising flour

METHOD
Preheat oven to 180 deg C.
Beat the margarine and cocoa to a paste.
Add eggs, then flour,sugar & milk all together.
Beat for 3 minutes.
Spoon into a greased ring tin or 7" x 11" pan.
Bake for 25-30 minutes.
ice when cool as desired.

Mr C iced it upside down & cut off the bits that hung over the sides of the tin, then ate them.  He served it up with a dollop of lite cream.  THANKS DEAR!!  'Twas Yummo. 

Bye for now, K