I found the recipe in a Coles catalogue. You can find it and other yummy treats here.
Mmmmm... straight to the hips!! |
INGREDIENTS
250g pkt of butternut snap cookies
375g pkt NESTLE White Melts (but I had to improvise)
1/3 cup (80ml) cream
20 solid chocolate Easter Eggs
METHOD
1. Preheat oven to 180 degC/160 degC fan forced.2. Combine White Melts and cream in a heatproof bowl; microwave uncovered on medium (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted. Stand for 15-20 minutes or until cooled and thickened slightly.
3. Place cookies over 20 holes of two 12 hole shallow patty pans. Bake for 3-4 minutes or until soft. Remove from oven; using a metal spoon, carefully press softened biscuits into pan to mould into a cup shape. Allow to cool.
4. Spoon white choc mixture into bisbuit cases; smooth top. Top each tart with an Easter egg. Refrigerate until set.
ready for the fridge |
It actually made 21 little tarts and by 8 o'clock that night there were NONE left.
Bye for now, K
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