Yes I know, I know... Who could believe I haven't made Coconut Ice before.
Sooo RIDICULOUSLY simple, yet I'd never done it.
I used a recipe from here
INGREDIENTS
5¼ cups (840g) icing sugar
2½ cups (200g) desiccated coconut
395g can sweetened
condensed milk
1 egg white, beaten lightly
pink food colouring
2½ cups (200g) desiccated coconut
395g can sweetened
condensed milk
1 egg white, beaten lightly
pink food colouring
METHOD
Line deep 19cm-square cake pan with strips of baking paper.
Sift icing sugar into large bowl (but I didn't); stir in coconut, then condensed milk and egg white.
Divide mixture in half; tint half with pink colouring. Press pink mixture into pan then top with white mixture. Cover; refrigerate about 3 hours or until set before cutting into squares. (Again I didn't... I just put the white in the bottom first, then added the food colouring to what was in the bowl & put it on top of the white)
Makes 64
Master H didn't like it, but the other two did. He doesn't like coconut & although he didn't see me make it I guess he just knew.
Sift icing sugar into large bowl (but I didn't); stir in coconut, then condensed milk and egg white.
Divide mixture in half; tint half with pink colouring. Press pink mixture into pan then top with white mixture. Cover; refrigerate about 3 hours or until set before cutting into squares. (Again I didn't... I just put the white in the bottom first, then added the food colouring to what was in the bowl & put it on top of the white)
Makes 64
Master H didn't like it, but the other two did. He doesn't like coconut & although he didn't see me make it I guess he just knew.
Bye for now, K
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