I found the recipe in a Coles catalogue. You can find it and other yummy treats here.
|Mmmmm... straight to the hips!!|
250g pkt of butternut snap cookies
375g pkt NESTLE White Melts (but I had to improvise)
1/3 cup (80ml) cream
20 solid chocolate Easter Eggs
1. Preheat oven to 180 degC/160 degC fan forced.2. Combine White Melts and cream in a heatproof bowl; microwave uncovered on medium (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted. Stand for 15-20 minutes or until cooled and thickened slightly.
|ready for the fridge|
It actually made 21 little tarts and by 8 o'clock that night there were NONE left.
Bye for now, K