I didn't actually go & use Nicole's blog so I'll just let you know what I used.
3 sheets of puff pastry
approx 200g shaved ham, roughly chopped
a few handfuls of grated cheese
Preheat oven to 200 deg C
Line a bikkie tray with baking paper
Sprinkle ham & grated cheese over the sheets of puff pastry making sure you leave a couple of centimetres at one edge bare.
Place on baking tray & pop in the oven for about 15 minutes.
I wasn't sure whether they'd cook better on their side or flat. I think they cook better flat but look nicer truned upside down after being cooked on their side. What are your thoughts?
Bye for now, K